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By using only Food Service Dry Ice Pellets, Dry Ice Blasting allows for production to begin immediately after cleaning with no contaminates or harmful chemical residues. Dry Ice pellets sublimate once they have hit the surface to be cleaned, converting directly from a solid blast pellet to a vapor, leaving a clean dry surface with no residue. |
Glue Nozzles in a food packaging plant before and after Dry Ice Cleaning
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An Effective, Safe & Organic Cleaning Method
Dry Ice is a natural, anti-bacterial cleaning method that disinfects while it inhibits bacteria and mold growth. Because of the extreme temperature of -79ºc, the Food Service dry ice pellets sublimate on contact killing bacteria and fungi immediately. Dry Ice Blasting is a dry process without the use of water, destroying mold spores, and other biological agents that settle into built up material.
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| Dry Ice Blasting leaves a dry surface, eliminating the need for drying downtime, making it safe on motors, electrical and computerized equipment. Motors, switches and control panels are safe from short circuiting and other potential equipment damage associated with other cleaning methods. |
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Dry Ice Blasting is Ideal For:
• Conveyors
• Baking Molds
• Ovens & Waffle Irons
• Slicing Equipment
• Mixing Equipment
• Filters
• Electrical Equipment
• Frying Equipment
• Processing Equipment
• Inhibit & Eliminate Mold
• Inaccessible & Tight Areas
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| Wickens Dry Ice Blasting offers several ways to keep the bread in your business: |
- Contract dry ice blasting service, one phone call for complete package of experienced crew, equipment and consumables.
- Dry ice cleaning equipment packages for purchase, featuring the Triblast-2 and nozzle case, the most versatile machine available at the lowest cost.
- Complete rental packages of dry ice equipment and consumables with delivery and pickup service.
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| For more information on Wickens Dry Ice Blasting and to arrange a no-obligation on-site demonstration today visit: www.WickensDryIceBlasting.com |
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